Flowers of Lodi Dodi are marked by small to medium-sized nuggets of moss green flowers threaded through with rust-colored pistils. Their loose bud structure is more sativa than indica, with soft and fluffy leaves tearing relatively easily off of their central stems. A high volume of trichomes covers the flowers, giving them a white sheen and making them hard to break up without the user of a grinder. When properly cured, Lodi Dodi’s flowers have a distinctly tropical aroma, redolent of pineapple, melons, and flowers. Notes of rich pine are evident as well. Breaking open or grinding the buds gives off some chemical, Diesel-like notes. When combusted, this strain gives off a harsh smoke that may sting the sinuses and induce coughing. On the exhale, Lodi Dodi has a dynamically sweet taste with hints of honey and undercut by a skunky, fuel-like tang.